|Brown Sugar Ham French Toast Roll-ups|
Therefore, in a pinch I decided to use some delicious Pilsbury crescent rolls for the bread (I even had Honey Butter flavor so I chose that!). I smooshed together the seams and made 4 rectangles, then baked them as directed for about 8 minutes.
I cubed a ham steak and simmered on the stove with some brown sugar for flavor.
While still warm (and easier to roll) I took the "bread", put some ham on it near the edge, and carefully rolled them up. Then, I rolled them in a raw egg & cinnamon mixture before putting them in a pan on the stove to toast.
Simple, easy, and ready in about 12-15 minutes. If you are a lover of breakfast for dinner like we are, this is a great weeknight meal! (or anytime meal. They were good!)
You could also modify by stuffing some breakfast sausage or fruit into the middle, but we had a ham steak left-over from another meal so decided to use it!