This was a quick and easy 20 minute weeknight dinner! We are big buffalo chicken fans so I'm always trying to think of different ways to prepare it. Tonight, we went with:
Buffalo Chicken Macaroni & Cheese
--Chicken (I used tenderloins but you could also use breasts)
--Dry Ranch seasoning
--Velveeta Cheese package
*If you are able, marinate your chicken in some chili powder & dry ranch seasoning overnight. No worries if you don't have time for that though!
On your stovetop, put cut-up chicken in a pan and season with chili powder, onion powder, and dry ranch seasoning. A light dusting of all three is enough, just to cover the tops :) Mix together with some hot sauce and continue cooking. Boil your water in a separate pan and then add in macaroni noodles. Once macaroni is cooked, drain water then put back on the stovetop over medium heat with half of a Velveeta cheese package, some more hot sauce (to taste) and a little bit more dry ranch. Combine your chicken in and mix all together, once cheese is melted into a nice sauce, lower heat. Enjoy! Serve with some carrot or celery sticks, or throw a steamer bag of veggies in your microwave for a nice, balanced meal!
Of course, if you like onion and celery you could also sauté them with the chicken then throw them into the mac & cheese, or get fancy and top it off with some bleu cheese crumbles.